SET MENU
The set menu is applied to all groups of 8 people or more, every day. £30pp.
FOR DETAILED INFORMATION ABOUT THE SET MENU, WHICH VARIES ACCORDING TO THE NUMBER OF PEOPLE, PLEASE CONTACT THE RESTAURANT.
STARTERS
Cold Starters;
Hummus, cacik (tzatziki), beetroot salad, feta cheese, imam bayildi, spinach tarator, yaprak sarma, patlican soslu (sauced aubergine), patlican ezme (smoked aubergine), tabule, prawn cocktail.
Hot Starters;
Mucver, pan-fried hummus, muska boregi, calamari, white bait, sucuk grill, halloumi, halloumi& sucuk, garlic mushroom, halloumi mushroom, pan-fried prawns.
MAIN COURSE
Vegetarian;
Vegetarian Moussaka / Falafel / Vegetarian Kebab / Mucver / Imambayildi
Grilled Fish;
Sea Bass / Sea Bass Fillet / Salmon / King Prawns / Monk Fish Kebab / Mixed Seafood Skewer
Kebabs;
Lamb Shish / Chicken Shish / Special Chicken / Mixed Shish / Adana / Chicken Beyti / Chicken Wings / Lamb Ribs / Lamb Chops
House Specials;
Iskender / Chicken Shish with Yoghurt Sauce / Lamb Shish with Yoghurt Sauce / Sarma Chicken Beyti / Ali Nazik / Lamb Casserole (Kuzu Guvec) / Chicken Casserole (Tavuk Guvec) / Prawn Casserole (Karides Guvec) / Meat Moussaka / Lamb Shank (Kleftiko-Incik) / Chicken Princess
KIDS MEAL
Chicken Nuggets / Small Chicken Wings / Small Chicken Shish